Slice, lightly cover in coconut oil and spices, 40 minutes in the oven at 450.
I sliced them with a knife which was a little tedious, but whatever. They key is the coconut oil (which has so many uses for kitchen and body- I am using it for my under eye wrinkles. I just wish I could open my jar without having to bang at it with a can opener every time).
Besides salt and pepper, I added chili powder, ginger, and garlic powder to balance the sweetness from the coconut oil.
40 minutes is a long time to wait for a veg I typically eat raw, but so worth it.
Besides salt and pepper, I added chili powder, ginger, and garlic powder to balance the sweetness from the coconut oil.
40 minutes is a long time to wait for a veg I typically eat raw, but so worth it.
P.S. Don't try this in the toaster oven.
