At this unassuming Chinatown bakery, I saw a bun behind the counter that I had never seen before- pork jerky with spring onion. This turned out to be a fancy way of saying dried pork and scallion bun. But it was absolutely delicious and under $1.50. Don't forget to zap it in the microwave for about 20 seconds to get in the maximum flavor zone.
New Hong Kong Bakery
917 Race st
