I bought some dried chickpeas and I had to figure out something to do with them that wasn't hummus. I am over hummus. To get them ready for whatever evil plan I had for them, I first soaked the dried chickpeas overnight with kombu (a seaweed, it helps break down their enzymes). Then boiled and drained them. I decided to make a faux chicken/tuna salad. I mashed them slightly with the handblender with:
- mayo- not too much, gross
- fish sauce, chung king vinegar - to get it tasting meat like
- garlic powder
- curry powder, ground dill, and chili powder - to get the flavors I like in chicken salad
- then add cut up sugar snap pea because I didn't have celery
