FRESS:

[yiddish] To eat like an animal, i.e., quickly, noisily, and in great quantity.

Thursday, April 30, 2009

Chocolate Balls


Lookie here what I made for my office.  Oreo truffle bally thingers! And guess what, you can do it too. My apologies if these little guys are not so easy on the eye, but trust me, they taste like a dream. I used 2 sleeves of one oreo container and crushed them up. Then I added a package of cream cheese and smushed it all together. I rolled them into about 40-50 little ballies and chilled them in the fridge. While they chillaxed, I melted 3/4 a package of semi-sweet chocolate chips in a make-shift double broiler. I rolled the chilled balls in the chocolate, added some more oreo crumbs on top and popped them back in the fridge. Use your imagination for other toppings and coatings. I have had a request to make peanut butter chocolate truffle balls next. Easy breezy, and everyone loves them.  

7 comments:

  1. looks like DD chocolate donut holes.

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  2. Shut it, Jason. You are just jealous you didn't get to have any

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  3. Long as they taste good, then who cares what they look like. You not selling balls on the streets or restaurant so nice balls! :P

    How about rum balls instead? Leave the Peanut Butter for the kiddies. Hehe.

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  4. i like matzah balls. my mom's are better than your mom's.

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  5. can you make me salty chocolate balls?

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