Uncle Nick's Ouzaria Greek Tapas

Fire is fun, cheese is always good, and flaming cheese is just beautiful, I had to order the saganaki even though it pained me to compute the caloric intake. I also really enjoyed my calamari in garlic sauce: extreme garlic action, the kind that makes your pores smell like garlic for a few days- yum yum yum. The grilled swordfish was a little plain. We had a nice bottle of Greek wine. It might get a little pricey if you try to fill up on the smaller dishes; the larger entrees are priced fairly though one may not fill you up on its own. Its a cute place even though the tables are on top of each other. The service was very fast and we even got complimentary shots of dessert wine.


749 9th Ave