[yiddish] To eat like an animal, i.e., quickly, noisily, and in great quantity.

Friday, March 6, 2009

Uncle Nick's Ouzaria Greek Tapas

Fire is fun, cheese is always good, and flaming cheese is just beautiful, I had to order the saganaki even though it pained me to compute the caloric intake. I also really enjoyed my calamari in garlic sauce: extreme garlic action, the kind that makes your pores smell like garlic for a few days- yum yum yum. The grilled swordfish was a little plain. We had a nice bottle of Greek wine. It might get a little pricey if you try to fill up on the smaller dishes; the larger entrees are priced fairly though one may not fill you up on its own. Its a cute place even though the tables are on top of each other. The service was very fast and we even got complimentary shots of dessert wine.

749 9th Ave

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