Best Carrots Ever

How about some more cheap vegetables that can be turned into something better: carrots. I found this recipe on Pinterest.

Slice, lightly cover in coconut oil and spices,  40 minutes in the oven at 450.

I sliced them with a knife which was a little tedious, but whatever. They key is the coconut oil (which has so many uses for kitchen and body- I am using it for my under eye wrinkles. I just wish I could open my jar without having to bang at it with a can opener every time).

Besides salt and pepper, I added chili powder, ginger,  and garlic powder to balance the sweetness from the coconut oil.

40 minutes is a long time to wait for a veg I typically eat raw, but so worth it.

P.S. Don't try this in the toaster oven.