This dumpling stall is located inside an herbal/dried food store type place. Don't be scared, walk right in and its on the left. We ordered 10 pork and fennel dumplings- they actually turned out to be pork and dill dumplings. Not sure if this was a mistake in translation or if they ran out of fennel. Either way this was a very different flavor combination, I don't think I have even seen dill used in Asian cuisine. Another little Flushing stall hawking very nicely made steamed dumplings, worth checking out.
135-08 Roosevelt Ave A4
Flushing, NY 11354
(917) 834-4991
hahah dill-io thats clever. sweet pics
ReplyDeleteAre you sure that was dill and not fennel fronds? When I've cooked fennel for Chinese friends, they're always surprised that we eat the bulb -- since Chinese cooking usually uses just the fronds. Just another possibility ;).
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